Tag: vivera

Vivera Fish Goujons

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Contains: wheat

Free from: palm oil, nuts, soya

Nothing says commitment to your blog like not posting for 2 weeks then getting pissed, trying out some fish goujons, and typing up some drunk nonsense as if that counts as a quality review.

As entertaining as Drunk G can be, I had to get my shit together and actually turn that crap into something I could actually publish.

Ages ago I reviewed Quorn’s Fishless Fingers and BOY WAS I JAZZED. I’ll spare you the reminiscing about fish finger sandwiches (because obviously you read that blog post, duh) but the basic gist was that even my omni sister found them so convincing she’d struggle to tell them apart from the real thing.

Despite a high standard previously set by a fake fishy sandwich filler, Vivera’s Fish Goujons completely blew my mind.

They were very convincingly fishy without going overboard (because no one wants their fake fish to taste like the underside of Brighton Pier), and they nailed the texture inside and out. The breadcrumb is much nicer on these goujons than on Quorn’s as it does crumble when you bite into it, unlike the fishless fingers. Vivera really went all-out to trump Quorn in every possible way, because even cooking the goujons is quicker than sticking the fishless fingers in the oven for god knows how long (okay so it’s still only 15 minutes but that’s AFTER pre-heating and when you’re a hungry bitch like me, every minute is precious before we get to full-blown hanger). The goujons just need light frying for about 4 minutes and they’re cooked through and ready to go.

 

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Look at these beautiful golden bastards. For the sake of science I put them in a fishfinger sandwich, in order to draw a direct comparison with the fishless fingers I know and love. The goujons absolutely smashed it; they were bigger, thicker, juicier, and all-around tastier than the fishless fingers. I ate that sandwich in under 2 minutes then went back and made another (…for science, obviously…).

Honestly, if Vivera keep bringing their A-game I am going to have to buy some bigger jeans because I can’t get enough of their chilled products right now.

  • My Rating – 5/5
  • Omnivore Score – 5/5
  • Overall – 5/5

Find this product at: Tesco

by georgiamadness

Vivera Veggie Steak

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Contains: soya, wehat

Free from: nuts, palm oil

Unless you’ve been living in the Marianas Trench for the last few weeks, you’ll have heard that Vivera’s Vegan Steaks launched in Tesco, and they’ve been flying off the shelves.  That’s right – VEGAN STEAK! IN THE UK!

When I went vegan, my parents were shocked mostly because in my omni days my favourite meal was steak (done rare, no less…). I was as far from vegan as you could get. If you asked 14 year old Georgia if she’d ever give up cooking slabs of meat on the BBQ in exchange for a soy mock-up… well she would probably write some emo poetry or post a cringe-y Facebook status about how she less-than-threes steak more than life itself.*

Regardless, here I am, aged 23 and possibly breaking speeding laws to get my ass to the nearest Tesco before the Vivera steaks sell out so I can ethically revisit my youth and have something to blog about this week.

Here’s what it looked like fresh out the frying pan. It took less than 5 minutes to cook so pairing it with chips was a terrible idea considering how fucking hungry I was when I set out to cook this meal, but I digress…

 

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THE VERDICT?

Holy. Fucking. Shit.

It’s not perfect, don’t get me wrong. I’m not gonna stand here and wax lyrical about how it’s a bloody marvel and an exact replica of a rump or sirloin. But my god, it is god damn close enough.

The texture is great. It’s meaty, while not being exact like steak as you don’t have to saw through it, so you can put your old steak knives back in their rightful place – lost somewhere in the miscellaneous cutlery drawer.

The taste is amazing. It’s juicy and the right amount of salty, though you can tell there is a distinct soy taste to it. Jazzed up with some peppercorn sauce and this basic dinner would be a fucking winner no matter who you fed it to.

As for cooking? You literally could not fuck this up. I wasn’t kidding when I said it takes less than five minutes in a frying pan. Just don’t get distracted for five fucking minutes and you’ll be golden.

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Let’s be honest here – this steak is not gonna be for everyone. It may be vegan, but there are vegans out there who are so far removed from meat that they do not want or need this steak in their lives and that’s fine (more for me). There are going to be omnis out there with sticks so far up their asses that they would not even deign to try this, and again – that’s fine (because once again, more for me). And of course there will be people who still eat steak or used to eat steak who give this a go and think it falls ever so slightly short and they won’t be having it a second time. Kudos for trying, please give me your leftovers.

I loved this. I honestly fucking loved it. I could not have asked for anything more perfect because it ticks all the right boxes in taste, texture, price, and effort without being an exact replica of steak because frankly, I wouldn’t want that. I’d be too freaked. The Vivera steak toes the line and does it with such precision; I could not commend this any higher.

Oh and for anyone still on the fence about trying it: a pack of 2 Vivera steaks cost about £2.40 (less than a coffee from Costa, I’m just saying…).

  • My Rating – 5/5
  • Omnivore Score – 4/5
  • Overall – 5/5

Find this product at: Tesco

*for anyone confused… that’s how we used to roll with making heart emojis back in the days of MSN. ❤

by georgiamadness