New Roots Free the Goat Cheeze

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Contains: nuts

Free From: palm oil, wheat, soy

Some of you may have heard the news – New Roots is coming to London!

For those of you who haven’t got a fucking clue what I’m on about, New Roots is a Swiss company that does fan-fucking-tastic nut based artisanal cheeses. They previewed at VegFest 2017 and it was the first stall I dragged my pal Yas to (I had already made it damn clear that my VegFest 2017 mission was to find and eat all of the cheese).

Their camembert has gone down as a bit of an urban legend because it is just that damn good, so for them to bring their stuff to Planet Organic stores is basically a fucking Godsend.

At VegFest I managed to snag one of their ricotta style goat cheeses, and I have had this draft sitting on the blog for basically 5 months now, hiding the cheesy goodness from you all, but back the fuck off, I am busy af.

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Yes my food photography needs work but I was HUNGRY so FUCK OFF.

The “Free-the-Goat Cheeze” is one of the creamiest vegan cheeses you can try without it coming spreadable from a tub. It’s got that tang that is essential when you’re emulating goat cheese , and the texture has a light airiness about it that makes it a dead ringer for ricotta.

I am not even ashamed that I ate the entire thing in one evening, it was fucking phenomenal. If I can get my hands on everything New Roots has to offer then I can die happy.

I wish I hadn’t been such a greedy bitch and wolfed it all down like a cracker-wielding maniac, because one thing I have missed since going vegan is spinach and ricotta cannelloni/ravioli. I have no idea if attempting such a thing with New Roots’ cheese would even be a good idea, so don’t blame me if your dinner goes tits up and you’re left with a gooey carby mess… but I do wish I could’ve exercised at least the restraint of a five year old and attempted to make my long-lost favourite dish with this because it is such a good ricotta clone.

Now I have no idea what their pricing will be when they crash land in Planet Organic stores, but currently their online store sells the Free-the-Goat Cheeze for around £6.50 which, as artisanal vegan cheeses go, is pretty average. Yeah, it’s not your £2.50 Tesco vegan cheddar, but that’s because it is so much better.

My advice: Get your ass to Planet Organic, get ready to max out your credit card, buy one of everything from New Roots’ range, and have the damn best cheese feast of your life. Get swanky and throw it on a cheese board or just fork it straight into your mouth like the trash human you are. Either way, New Roots cheese will blow your mind.

  • My Rating – 5/5
  • Omnivore Score – 5/5
  • Overall – 5/5

Find this product online at http://www.newroots.ch or at Planet Organic stores in London.

 

 

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