Contains: palm oil, soya 

Free from: nuts, wheat

I SAID I WAS DONE WITH TESCO’S CHILLED DESSERTS. WELL, GUESS WHAT. I FUCKING LIED.

And you know what?

I’M GLAD I DID.

I have pretty much hated all the chilled desserts Tesco have pumped out because they all taste overwhelmingly of coconut and that shit does not fly with me.

THIS, however, is a game changer.

It doesn’t look like much, but this NON-COCONUTTY coconut-based dessert is rich, smooth, and has the perfect chocolate:biscuit:caramel ratio. The top layer of dark chocolate mousse is dense enough to make you feel like you didn’t pay £1.50 for three unsatisfying spoonfuls of pudding, but light enough that you forget that ONE POT CONTAINS 59% OF YOUR DAILY SATURATES (!!!!!!!!!!!!!!!!!!!!!). FIFTY FUCKING NINE. I know we’re the Junkfood Punks but WHAT THE HELL, TESCO?!

The biscuit layer is exactly the same as that of Tesco’s Free-From Cheesecake. It is still that weak, crumbly chaos we have come to expect; the difference here is that because it isn’t supposedly a weight-bearing “base” you can look past its structural insufficiencies and just enjoy the flaky shortbread as it is.

At the very bottom of this child-size pot you’ll find the salted caramel sauce. It’s alright.

…

Seriously the caramel sauce is just kinda… caramel sauce. Like, great, you remembered to put it in AND it doesn’t taste like coconut but I’m not giving you a round of applause for something painfully average. It’s not quite as “luxurious” and “indulgent” as Tesco’s marketing team would have you believe.

All in all, I have to say I was pleasantly surprised and actually really enjoyed this dessert. Nice one, Tesco. But still, at £1.50 a pot and with 59% of my daily saturates in one serving, I think I’ll just skip dessert and go straight to the wine instead.

• My Rating – 4/5
• Omnivore Score – 4/5
• Overall – 4/5

Find this product at: Tesco.