Contains: gluten

Free From: soy, palm oil, nuts

PRAISE BE TO QUORN FOR FISHLESS FINGERS.

I’m 90% sure that every British kid grew up with fish fingers as a staple part of their diet. A while after I went vegan, someone casually mentioned fish finger sandwiches to me and still a little part of my heart broke. I felt like I’d lost a little bit of my childhood, as some of my best memories are of me and my friend Sam kicking back, playing XBox, eating fish finger sandwiches and drinking tea (we were possibly the most British teenagers alive).

I am not exaggerating when I say these little pieces of breadcrumbed heaven are a near identical match for regular fish fingers. I wanted to make sure I wasn’t just over-excited by a mediocre alternative, so I had my omni sister taste test them and even she said they were a damn good replica of the real deal.

I MEAN JUST LOOK AT THEM.

The inside texture is not as oily as regular fish, but is perfectly moist compared to the breadcrumb crust. You don’t get left with any nasty after taste – which I really expected of a fish replacement – and they are incredible whether you have them as is, smothered in a shit-tonne of ketchup, or in a sandwich. Trust me, I have tried all three.

Can I sell my soul to Quorn in return for a life-time supply of these? I mean they’re only £2.50 for a pack of ten but still…

• My Rating: 5/5
• Omnivore Score: 4/5
• Overall: 5/5

Find these at: various supermarkets, Holland and Barrett, and independent alternative food stores.